Curried Lamb Triangles

another old family favourite that I have been makign for years, and hadn't realised that I hadn't shared till my son asked could he cook it....so this is a more from memory post so that he could cook it.

WHAT YOU WILL NEED

• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1 onion diced
• 4 potatoes diced
• 500g lamb mince
• 1 teaspoon ground cumin
• 1 tablespoon curry powder
• salt and pepper to taste
• 1 handful pine nuts, toasted
• 1 large handful sultanas
• 1 packet and half Puff Pastry
• 1 handful chopped fresh mint
• 1 tub low-fat Greek yoghurt

Method

1. Fry off, garlic, onion, potatoes, lamb with the spices over a medium heat till brown. Add Sultanas and toasted nuts stir until combined. Cool for 5 minutes.
2. Preheat Oven 180
3. Cut pastry sheets into quarters and place spoonfuls of mix onto half of each square fold over to form a triangle and crimp edges (use a little water or milk to help seal them well)
4. continue till you have used up remaining ingredients. 
5. Place on a lined tray and either brush with a little beaten egg or spray with spray oil. before baking in the oven for about 10-20 minutes till golden.
6. Combine Yoghurt with mint to serve.
7. 
   

We make large batches, and freeze these on baking paper before baking them. they are a great straight from freezer to oven meal for either lunch or dinner with a salad.